Restaurant Style Sizzling Kabab

Name: Restaurant Style Sizzling Kabab
Total time: 1200 s
Yield: 6,8 servings
Cuisine: Pakistani
Ingredients: 500 gm boneless boti/beef mince; 1 tbsp ginger garlic paste; 2 tbsp Seekh Kabab masala; 1/2 tsp salt; 1 tsp roasted and crushed cumin; 1 tsp roasted and crushed coriander; 1/2 tsp all spice powder; 1 egg; 2 slice soak in milk/water; 2,3 tbsp roasted gram flour; 1 tbsp lemon juice; 1 green chilli; 1 onion; Some coriander leaves; 1 tbsp tomato puree; 1 onion; 1 tomato; 1 capsicum; 1 green chilli; Half lemon slice

Sanober Danish @Sanober_sweetdelight

#ambassador

The new style Seekh KABAB serve in sizzling platter learnt in Shireen Anwar class.. And this dish belong to one of the renewed restaurant of Karachi

#ambassador

The new style Seekh KABAB serve in sizzling platter learnt in Shireen Anwar class.. And this dish belong to one of the renewed restaurant of Karachi

Sanober Danish @Sanober_sweetdelight

#ambassador

The new style Seekh KABAB serve in sizzling platter learnt in Shireen Anwar class.. And this dish belong to one of the renewed restaurant of Karachi

#ambassador

The new style Seekh KABAB serve in sizzling platter learnt in Shireen Anwar class.. And this dish belong to one of the renewed restaurant of Karachi

Saved

Ingredients

15,20 min

6,8 servings

500 gmboneless boti/beef mince
1 tbspginger garlic paste
2 tbspSeekh Kabab masala
1/2 tspsalt
1 tsproasted and crushed cumin
1 tsproasted and crushed coriander
1/2 tspall spice powder
1egg
2 slicesoak in milk/water
2,3 tbsproasted gram flour
1 tbsplemon juice
1green chilli
1onion
Some coriander leaves
For gravy:
1 tbsp tomato puree
1onion
1tomato
1capsicum
1green chilli
Halflemon slice

Saved

Steps

15,20 min

1

In a chopper add beef along with ginger garlic paste, onion, green chilli and coriander..
2

Give a quick punch.. Then add all dry ingredients..
3

Along with egg, bread & gram flour..
4

Chopporize well..
5

Leave for half and hour in refrigerator to set..
6

In a pan heat oil make Kabab and fry..
7

Remove Kabab (make 15,16).. give coal smoke once done
8

Now in a same pan add all veggies(slices cut) fry on a high flame..
9

Add tomato puree and fry again..
10

Now cut Kabab in two pieces add in veggies along with lemon slices and give a quick stir..
11

Heat the sizzling pan for good 40 min..
12

Add gravy in it and serve hot..