Chocolate Cake

Name: Chocolate Cake
Cuisine: Indian
Ingredients: 1,1 /4cup wheat flour; 4 sp cocoa powder; 2 sp milk powder; 3/4 cup sugar; 1/4 cup oil; 25 gms dark chocolate; 1 sp coffee powder instant; 1 sp venila essence; 1 sp baking powder; 1/2 sp baking soda; 1/2 cup butter milk (vinegar+milk); as needed Milk; For ganache; 50 gms dark chocolate; 3 sp warm milk; 1 sp butter; 25 gms white chocolate

Suchitra S(Radhika S) @Suchi2019

India

#Feb
#Week2

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1,1/4cup wheat flour
4sp cocoa powder
2sp milk powder
3/4 cupsugar
1/4 cupoil
25 gmsdark chocolate
1sp coffee powder instant
1sp venila essence
1sp baking powder
1/2sp baking soda
1/2 cupbutter milk (vinegar+milk)
as neededMilk
For ganache
50 gmsdark chocolate
3sp warm milk
1sp butter
25 gmswhite chocolate

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Steps

1

First sieve wheat flour twice,then with cocoa powder,milk powder,baking powder, baking soda.
2

In blender add sugar,oil, butter milk, venila essence, coffee powder and blend it to smooth.
3

Now mix dry ingredients to wet in a mixing bowl add melted dark chocolate mix it add milk to make flowing ribbon consistency.
4

Grease the mould line with baking sheet and pour the batter. Heat kadai for 10min keep the mould and cook for 40,45 min on medium heat.
Take out and cook it.
5

For ganache melt chocolate with double boiler add milk and butter mix it,melt white chocolate same way,keep the cake on wire rack/jali pour the ganash over chocolate in drops and cover the whole cake the tap it to spread evenly.set in fridge till set. Cake is ready to taste/serve.