Layered Beef and Potato Hamburger Steak

Name: Layered Beef and Potato Hamburger Steak
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Beef (shoulder), thinly sliced; 1 large Potato; 1 Egg yolk; 1 Salt . pepper; 4 tbsp White wine; 150 ml Grated daikon radish; 1 tbsp ○Sake; 2 tbsp each ○Mirin, soy sauce

cookpad.japan @cookpad_jp

I thought up a healthy and hearty dish using Aussie beef.

I gave these a Japanese flavor this time, but they're also delicious with ketchup and Japanese style Worcestershire sauce mixed together. You can wrap the meat around cheese instead of potato too. For 3 servings. Recipe by iano

I thought up a healthy and hearty dish using Aussie beef.

cookpad.japan @cookpad_jp

I thought up a healthy and hearty dish using Aussie beef.

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Ingredients

3 servings

200 gramsBeef (shoulder), thinly sliced
1 largePotato
1Egg yolk
1Salt . pepper
4 tbspWhite wine
150 mlGrated daikon radish
1 tbsp○Sake
2 tbspeach ○Mirin, soy sauce

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Steps

1

Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
2

Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
3

Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
4

Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.