Bengali Mixed vegetables with small fish (Macher chorchori)

Name: Bengali Mixed vegetables with small fish (Macher chorchori)
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4-6 Fysha fish; 2 potatoes (cut in thin pieces); 1/2 Eggplant (cut in thin pieces); 1 Ridge gourd (cut in thin pieces); 2 drumsticks (cut in very thin); Chopped Coriander leaves (optional); 1 tsp. Cumin powder; 2 tsp. Turmeric powder; 1/2 tsp. red chilli powder; 4 green chillies; Salt to taste; 1/2 tsp. Kalonji; 2-3 tbs. Oil

Sumita Saha @SS333999

Kolkata

Very tasty 😋

Sumita Saha @SS333999

Kolkata

Very tasty 😋

Saved

Ingredients

20 minutes

2 people

4-6Fysha fish
2potatoes (cut in thin pieces)
1/2Eggplant (cut in thin pieces)
1Ridge gourd (cut in thin pieces)
2drumsticks (cut in very thin)
Chopped Coriander leaves (optional)
1 tsp.Cumin powder
2 tsp.Turmeric powder
1/2 tsp.red chilli powder
4green chillies
Salt to taste
For tempering -
1/2 tsp. Kalonji
2-3 tbs.Oil

Saved

Steps

20 minutes

1

Marinate fish with salt & turmeric powder. Heat oil in kadai & fry the fish.Keep aside.
2

Then add kalonji in oil. Add all veggies, turmeric powder, cumin powder & salt. Stir well. Cover & cook it in low flame for 5 minutes.
3

When vegetable are soft, fry it in high flame for 2 minutes. Add fried fish & Coriander leaves with it. Mix & serve it with Steamed rice or Roti.