Achari aam sabji

Name: Achari aam sabji
Total time: 600 s
Yield: 1 big bowl
Cuisine: Indian
Ingredients: 250-300 g raw mango; 2 tablespoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/2 teaspoon fenugreek seeds; 2 dry red chillies; 1/4 teaspoon asafoetida; Salt to taste; 1 tablespoon red chili powder; 3/4 cup crushed jaggery; 1 tablespoon achar masala

Purvi Modi @PurviModi_1105

Ahmedabad

#AR
This is a tempting instant mango achar. It is easy to make, quick and delicious.

Purvi Modi @PurviModi_1105

Ahmedabad

#AR
This is a tempting instant mango achar. It is easy to make, quick and delicious.

Saved

Ingredients

8-10 minutes

1 big bowl

250-300 graw mango
2 tablespoonoil
1 teaspoonmustard seeds
1 teaspooncumin seeds
1/2 teaspoonfenugreek seeds
2dry red chillies
1/4 teaspoonasafoetida
Salt to taste
1 tablespoonred chili powder
3/4 cupcrushed jaggery
1 tablespoonachar masala

Saved

Steps

8-10 minutes

1

Wash, peel and cut mangoes into cubes. In a pan heat enough water. When it comes to boil add mango pieces. Boil for 3-4 minutes or until 80 % cooked. Then strain water from them.
2

In a pan heat oil. Add mustard seeds, cumin seeds and fenugreek seeds. Add dry red chili. When mustard seeds crackles add asafoetida. Add cooked mango and stir gently. Add salt, red chili powder and jaggery.
3

Cook until jaggery melts. Switch off the flame. Finally add achar masala and mix it. Tempting achari aam sabji is ready. Cool down and store in a jar. You can store it in fridge for 15-20 days. Serve with roti, masala bhakhri or puri or as a side dish.