Aloo methi parantha
Steps
- 1
Take a big bowl add wheatflour & salt.Add water & knead & make a soft dough.
- 2
Make balls & roll like poori.
Keep maithi Aloo vegetable middle on poori. - 3
Roll it. Heat a tawa grease with oil. Put paratha. Flip it. Add oil. Cook both sides brown & crispy.
- 4
Cut paratha into four peices.
Serve with homemade butter for breakfast.
Similar Recipes
More Recipes
-

Jigisha Modi
-

Bhavnaben Adhiya
-

Brad's chocolate hazelnut zucchini bread
wingmaster835
-

Grilled chicken drumettes skewers
Sarvat Hanif
-

Chicken and Pesto Rice with Peas
Ricardo
-

Tom Jacobs -

Vietnamese-style chicken noodle bowls
Mark Baldwin
-

Maya’s Wine Bar & Kitchen
-

Crock Pot Girl 🤡
-

Minda
-

Easy one pot Italian sausage and rice with zucchini
Ryan Anderson
-

Round Steak with Mushrooms and onions
Alan Bacho
-

Ridhi kumari
-

Juhi Prakash Sewani
-

shravya sahu
-

Iqra Farrukh
-

Neha rathi
-

ubika Jain
-

Charlotte
-

Jaya malik
-

Rajata modi
-

vanshu dhureja
https://cookpad.wasmer.app/us/recipes/16793579















Comments