Chocolate Cupcake🧁🧁(without oven)

Name: Chocolate Cupcake🧁🧁(without oven)
Cuisine: Pakistani
Ingredients: 2 cups all-purpose flour; 2 cups caster (or to taste); 2 eggs (room temperature); 14 tbsp butter (unsalted) (room temperature); 1 tsp baking powder; 1/2 baking soda; 1 cup cocoa powder; 1 cup milk (room temperature); 1 tsp Vanilla essence; 2 cups softened butter; 1/4 cup cocoa powder; 1 & ½ tsp vanilla essence; 1 pinch salt; 1/2 cup chocolate chips melted; 3 & ½ to 4 cups icing sugar

Iqra Farrukh @TheHubOfMultiRecipes

My little bhanji all time favorite cupcakes I specially made these cupcakes for my bhanji and I give surprise to her by making her favorite cupcakes❤
This is the must try cupcakes in birthday or any get together make this and make your family happy😊. Kids all time favorite cupcakes🤤

Iqra Farrukh @TheHubOfMultiRecipes

Saved

Ingredients

2 cupsall-purpose flour
2 cupscaster (or to taste)
2eggs (room temperature)
14 tbspbutter (unsalted) (room temperature)
1 tspbaking powder
1/2baking soda
1 cupcocoa powder
1 cupmilk (room temperature)
1 tspVanilla essence
For chocolate Buttercream frosting.
2 cupssoftened butter
1/4 cupcocoa powder
1& ½ tsp vanilla essence
1 pinchsalt
1/2 cupchocolate chips melted
3& ½ to 4 cups icing sugar

Saved

Steps

1

First arrange everything in the kitchen counter.
2

In bowl,add butter,caster sugar and beat.
3

During beating gradually add eggs.
4

Than add vanilla essence, baking powder, baking soda and beat again.
5

Now add milk beat again with very light hand.
6

Add dry ingredients first add all-purpose flour and beat until well combined.
7

Gradually add cocoa powder and mix well.
8

Take a cupcake try and place linings,add batter and tap tray for 2-3 times on working counter
9

Pre-heat pot for 15 mins on medium high flame.
10

Bake cupcake in pre-heat pot (first bake on medium high flame for 5 mins) After 5 mins now bake on medium low flame for 20-25 mins.
11

Toothpick inserted in center should come out clean.
12

Remove the cupcakes from pot, place on a wire rack to cool for about 10 mins.
13

Inbowl,add butter and beat until its light and fluffy (4-5 minutes).Add cocoa powder,vanilla essence,salt,chocolate and beat for 3-4 minutes.Add one cup icing sugar at a time,start at low speed until combined and beat on higher speed for 2-3 minutes after each addition and keep beating until it holds its form.Put the cupcakes on a cooling rack to cool.then decor different types of nozzels.
(SORRY suddenly the some guests is come in this panic I can't record this chocolate buttercream frosting)
14

Cupcakes are ready served and enjoy with your Loved Ones😊
15

Saved

Cooksnaps

Saved

Iqra Farrukh @TheHubOfMultiRecipes

on February 08, 2023 17:57

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺