Spicy tuna and leek spaghetti with asian flavours and a citrus twist

Name: Spicy tuna and leek spaghetti with asian flavours and a citrus twist
Total time: 2400 s
Yield: 4 people
Cuisine: British
Ingredients: 400 g spaghetti; 1 can tuna in olive oil (67g drained weight); 2 leeks; 4 tomatoes; 3 gloves of garlic; small piece of ginger; half chilli pepper; half lemon's juice; 4 tbsp soy sauce; 1 tsp red pepper; 1 tsp salt

Balazs Laszlo @balazsl

Join us on a culinary adventure as we explore the fusion of international flavours with @ljjulia at Cookpad HQ. We've been experimenting in the kitchen and have created a dish you won't want to miss!

Balazs Laszlo @balazsl

Join us on a culinary adventure as we explore the fusion of international flavours with @ljjulia at Cookpad HQ. We've been experimenting in the kitchen and have created a dish you won't want to miss!

Saved

Ingredients

40 min

4 people

400 gspaghetti
1 cantuna in olive oil (67g drained weight)
2leeks
4tomatoes
3gloves of garlic
small piece of ginger
halfchilli pepper
halflemon's juice
4 tbspsoy sauce
1 tspred pepper
1 tspsalt

Saved

Steps

40 min

1

Wash the vegetables and then begin cooking the pasta.
2

Grind the peeled garlic and ginger into a pan, and toss in a few slices of chili for some extra heat.
3

Add the olive oil from the canned tuna to the pan, add more olive oil if necessary. Fry the mixture for a couple of minutes until it starts to turn brown.
4

Add the diced tomatoes and sliced leeks to the pan. Add a small pinch of salt, bearing in mind that the soy sauce, which we'll add later, is already quite salty.
5

Stir and cover with a lid, add more olive oil if necessary.
6

Once the vegetables have steamed, add the tuna.
7

Squeeze in the juice of a half lemon, add a dash of soy sauce and sprinkle in some red pepper. Mix everything together.
8

Add the cooked pasta and fry for 1-2 minutes, stirring occasionally.
9

Enjoy your meal!