Double Chocolate Chips Eggless Brownie

Name: Double Chocolate Chips Eggless Brownie
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 cup curd; 3/4 cup sugar; 1 cup All-purpose flour; 1/4 cup cocoa powder; 100 gm salted butter; 1 tsp baking powder; 1/2 cup chocolate chips; 1/2 mixed chocolate chips to sprinkle

Darshana Patel @Darshana

Kozhikode - Kerala

#holi24

Darshana Patel @Darshana

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Ingredients

45 minutes

6 servings

3/4 cupcurd
3/4 cupsugar
1 cupAll-purpose flour
1/4 cupcocoa powder
100 gmsalted butter
1 tspbaking powder
1/2 cupchocolate chips
1/2mixed chocolate chips to sprinkle

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Steps

45 minutes

1

Mix curd and sugar. Sieve the flour and cocoa powder. Keep it aside.
2

Add salted room temperature butter. Mix it well. Grease the pan. Put liner.
3

Start adding flour mix in curd, butter and sugar mix. Mix it well. Add baking powder. Add chocolate chips.
4

Pour in the pan. Sprinkle with some white and dark chocolate chips. Bake it in preheated (175°) oven for 40 minutes. Once it is cool.
5

Cut it into square pieces. Serve with some ice-cream.

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Darshana Patel @Darshana

on March 29, 2024 02:40

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me