Authentic home cooking from India, with US measurements. 
Honey Chili Potato
This is a starter/snack recipe. It's a complete dish on its own—one that fills you up, but you'll still want more!
Honey Chili Potato
This is a starter/snack recipe. It's a complete dish on its own—one that fills you up, but you'll still want more!
Open in Cookpad AppSteps
- 1
Cut the ginger into thin, long strips. Finely chop a little cilantro as well.
- 2
Peel the potatoes and cut them into French fries. Fry them over medium heat until crispy.
- 3
Dry roast the sesame seeds over low heat for about 2 minutes.
- 4
Add 1 tablespoon oil to a pan. Add the ginger and dried red chilies, and sauté over low heat for 1 minute.
- 5
Add the pasta sauce and Schezwan sauce. Sauté well over low heat for 2 minutes.
- 6
Add the French fries. Sprinkle in a little salt and black pepper.
- 7
Cook, stirring, over low heat for 2 to 4 minutes. Turn off the heat. Add the honey and mix well.
- 8
Transfer to a plate. Top with chopped cilantro and roasted sesame seeds. Serve hot.
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