Chanay ki dal ka halwa ✨🌟✨

Name: Chanay ki dal ka halwa ✨🌟✨
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1 cup chana dal (soaked for 3 to 4 hours); 2 cups fresh milk; 1 cup Desi Ghee; 2-3 green cardamom; 1 cup sugar; 2 tbsp desiccated coconut; 2 tbsp raisins; 2 tbsp dry coconut

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
#Pulses
This is very delicious and easy recipe to give treat to your taste buds. Here we go

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#Ambassador
#Pulses
This is very delicious and easy recipe to give treat to your taste buds. Here we go

Saved

Ingredients

1 hour

3 to 4 servings

1 cupchana dal (soaked for 3 to 4 hours)
2 cupsfresh milk
1 cupDesi Ghee
2-3green cardamom
1 cupsugar
2 tbspdesiccated coconut
2 tbspraisins
2 tbspdry coconut

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Steps

1 hour

1

Soak dal for at least 3 to 4 hours.
2

Drain water. Now add 2 cups of milk in a pot add chana dal and bring it to boil. Cover and cook on low flame until dal is tenderize and milk dried. And let it cool.
3

Then in a blender jar add this mixture and grind. Add milk if required.
4

In a wok heat Desi ghee saute green cardamom.
5

Add dal mixture, stir continuously and cook till oil separates.
6

Now add sugar mix again. Add dry raisins and coconut mix well.
7

Our chana dal halwa is ready to serve with pori and garam garam chaye.