A picture of Barnyard Millet Payesh.

Barnyard Millet Payesh

Aruna Thapar @Arunathapar27

#Feb #W2
#Win #week7
Barnyard millet is a source of protein, which is highly digestible and is an excellent source of dietary fiber with good amounts of soluble and insoluble fractions and is a vrat ingredients.

#Feb #W2
#Win #week7
Barnyard millet is a source of protein, which is highly digestible and is an excellent source of dietary fiber with good amounts of soluble and insoluble fractions and is a vrat ingredients.

Barnyard Millet Payesh

Aruna Thapar @Arunathapar27

#Feb #W2
#Win #week7
Barnyard millet is a source of protein, which is highly digestible and is an excellent source of dietary fiber with good amounts of soluble and insoluble fractions and is a vrat ingredients.

#Feb #W2
#Win #week7
Barnyard millet is a source of protein, which is highly digestible and is an excellent source of dietary fiber with good amounts of soluble and insoluble fractions and is a vrat ingredients.

Saved

Ingredients

25 minutes

4 servings

1 litreFull Cream Milk
1/2 cupsBarnyard Millet
1/2 cupsSugar
4 piecesCardamoms
10Almonds
10Cashew Nuts
10Pistachio
15Raisins
10Saffron strands

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Steps

25 minutes

1

Wash and Soak barnyard millets for 10 minutes. Boil milk in a pan. Lower the flame.
2

Add barnyard millet in milk. Cook on low flame till it gets soften and it mixes well in milk.
3

Now add sugar, saffron strands and crushed cardamoms and cook on low flame till sugar dissolves completely.
4

Add chopped dry fruits and mix. Keep some for garnishing.
5

Serve chilled garnished with chopped dry fruits.

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Aruna Thapar @Arunathapar27

on February 12, 2023 12:23

New Delhi

Cooking is my passion. Love to experiment.

Comments (11)

Lakshmi Sridharan Ph D @cook_19872338

March 09, 2023 05:04

Looks yummy

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