Barnyard Millet Payesh

Aruna Thapar @Arunathapar27
Barnyard Millet Payesh
Steps
- 1
Wash and Soak barnyard millets for 10 minutes. Boil milk in a pan. Lower the flame.
- 2
Add barnyard millet in milk. Cook on low flame till it gets soften and it mixes well in milk.
- 3
Now add sugar, saffron strands and crushed cardamoms and cook on low flame till sugar dissolves completely.
- 4
Add chopped dry fruits and mix. Keep some for garnishing.
- 5
Serve chilled garnished with chopped dry fruits.
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https://cookpad.wasmer.app/us/recipes/16801798

















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