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Barnyard Millet Payesh
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A picture of Barnyard Millet Payesh.

Barnyard Millet Payesh

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#Feb #W2
#Win #week7
Barnyard millet is a source of protein, which is highly digestible and is an excellent source of dietary fiber with good amounts of soluble and insoluble fractions and is a vrat ingredients.

#Feb #W2
#Win #week7
Barnyard millet is a source of protein, which is highly digestible and is an excellent source of dietary fiber with good amounts of soluble and insoluble fractions and is a vrat ingredients.

Read more

Barnyard Millet Payesh

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#Feb #W2
#Win #week7
Barnyard millet is a source of protein, which is highly digestible and is an excellent source of dietary fiber with good amounts of soluble and insoluble fractions and is a vrat ingredients.

#Feb #W2
#Win #week7
Barnyard millet is a source of protein, which is highly digestible and is an excellent source of dietary fiber with good amounts of soluble and insoluble fractions and is a vrat ingredients.

Read more
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Ingredients

25 minutes
4 servings
  • 1 litreFull Cream Milk
  • 1/2 cupsBarnyard Millet
  • 1/2 cupsSugar
  • 4 piecesCardamoms
  • 10Almonds
  • 10Cashew Nuts
  • 10Pistachio
  • 15Raisins
  • 10Saffron strands
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Steps

25 minutes
  1. 1

    Wash and Soak barnyard millets for 10 minutes. Boil milk in a pan. Lower the flame.

    A picture of step 1 of Barnyard Millet Payesh.
  2. 2

    Add barnyard millet in milk. Cook on low flame till it gets soften and it mixes well in milk.

    A picture of step 2 of Barnyard Millet Payesh.
  3. 3

    Now add sugar, saffron strands and crushed cardamoms and cook on low flame till sugar dissolves completely.

  4. 4

    Add chopped dry fruits and mix. Keep some for garnishing.

    A picture of step 4 of Barnyard Millet Payesh.
  5. 5

    Serve chilled garnished with chopped dry fruits.

    A picture of step 5 of Barnyard Millet Payesh.
    A picture of step 5 of Barnyard Millet Payesh.
    A picture of step 5 of Barnyard Millet Payesh.
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Copied!

Aruna Thapar
Aruna Thapar @Arunathapar27
on February 12, 2023 12:23
New Delhi
Cooking is my passion. Love to experiment.
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Comments (11)

Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
March 09, 2023 05:04
Looks yummy
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