Oats khichdi

Name: Oats khichdi
Cuisine: Indian
Ingredients: 1 cup steel cut oats or rolled oats; 1/4 cup yellow moong dal washed and soaked into water for 10 min; 1 small onion finely chopped; 1 medium tomato finely chopped; 1 small capsicum finely chopped; 1 medium carrot finely chopped; 2 tbsp spring onion; 1/4 cup green peas; 2 green chillies slit; 1/2 tsp cumin seeds; 1 tbsp oil; 1/4 tsp turmeric powder; 1/2 tsp black pepper powder; 1 tsp chili flakes; some coriander leaves chopped; as required Salt to taste

Uzma Syed @syed786

Allahabad

#HW
#FEB
#WEEK2
Containing fiber,protein and other nutrients this easy and healthy khichdi is a fusion recipe where rice is replaced with oats and prepared with yellow moong dal and green vegetables

Uzma Syed @syed786

Allahabad

#HW
#FEB
#WEEK2
Containing fiber,protein and other nutrients this easy and healthy khichdi is a fusion recipe where rice is replaced with oats and prepared with yellow moong dal and green vegetables

Saved

Ingredients

1 cupsteel cut oats or rolled oats
1/4 cupyellow moong dal washed and soaked into water for 10 min
1small onion finely chopped
1medium tomato finely chopped
1small capsicum finely chopped
1medium carrot finely chopped
2 tbspspring onion
1/4 cupgreen peas
2green chillies slit
1/2 tspcumin seeds
1 tbspoil
1/4 tspturmeric powder
1/2 tspblack pepper powder
1 tspchili flakes
some coriander leaves chopped
as requiredSalt to taste

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Steps

1

Collect all the ingredients together.
In a pressure cooker add oil,when it heated add cumin seeds when they splutter add chopped onion, green Chilli. Saute 1 minute.
2

Add tomatoes and all green vegetables. Mix well and cook for 2 minutes on high flame. Then add turmeric powder, Chilli flakes, pepper powder and salt.mix well and cook for a minute.
3

Add soaked moong dal, mix and saute few seconds add oats mix again and finally add 2 full cups of water stir and cover the lid. Pressure cook for 2 whistle on medium flame. Switch off the flame and allow to Release the pressure.
4

Open the cooker, the kichdi is ready, give it a nice stir.dish out and garnish with coriander leaves. Squeeze few drops of lemon and served hot

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Cooksnaps

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Uzma Syed @syed786

on February 12, 2023 03:05

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.