Strawberry upside down Cake

Name: Strawberry upside down Cake
Total time: 3000 s
Yield: 6-7people
Cuisine: Indian
Ingredients: 1 cup Sugar; 1 cup Strawberry (sliced); For the sponge; 11/4 th cup All-purpose flour; 1 teaspoon Baking powder; 1/2 teaspoon baking soda; 1/2 cup Oil; 1/2 cup sugar; 1 teaspoon vanilla essence; 1/2 Cup Milk powder; 1 cup milk

Kalpana Rai @cook_26263526

Ghaziabad

#Feb
#W4
#Valentine special
Strawberry upside down Cake is very soft and fluffy.It is very flavourful.I have caramelized strawberries and then made eggless cake. I have made it on Valentine's day. A lovely surprise!

Kalpana Rai @cook_26263526

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Ingredients

50 min.

6-7people

1 cupSugar
1 cupStrawberry (sliced)
For the sponge
11/4 th cupAll-purpose flour
1 teaspoonBaking powder
1/2 teaspoonbaking soda
1/2 cupOil
1/2 cupsugar
1 teaspoonvanilla essence
1/2 CupMilk powder
1 cupmilk

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Steps

50 min.

1

Line a baking tin(8inches) with a Asahi Kasei cooking sheet.Heat a pan,add 1 cup sugar,let the sugar melt,add strawberries and cook for 2-3 min. Switch off the gas stove.Pour this mixture in the prepared baking tin.
2

Blend sugar,oil,milk powder and milk.Transfer.this mixture into a bowl.
3

Sieve all-purpose flour,baking powder and baking soda.
4

Add all-purpose flour into the wet mixture.Mix it with cut and fold method.Add milk to adjust the consistency of the batter.
5

Pour the batter on the strawberries and tap.
6

Bake it in a preheated oven at 180 degrees for 35-40 min.
7

When the cake is slightly warm, carefully demold it.
8

Your delicious strawberry upside down Cake is ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on February 14, 2023 11:42

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.