Bananas Foster

Name: Bananas Foster
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tablespoon unsalted butter; 2 teaspoons dark brown sugar; 1 banana, peeled, halved lengthwise and crosswise; Cinnamon; 2 tablespoons light (white or silver) rum; 1 teaspoon banana liqueur (or just more light rum); Vanilla ice cream, for serving

Ricardo @tallcook

Manhattan, New York, United States

Always a showstopper, this delicious dessert is very easy and quick to make. The same concept works well with ripe peaches.

#dessert #sweet #flambé

Always a showstopper, this delicious dessert is very easy and quick to make. The same concept works well with ripe peaches.

#dessert #sweet #flambé

Ricardo @tallcook

Manhattan, New York, United States

Always a showstopper, this delicious dessert is very easy and quick to make. The same concept works well with ripe peaches.

#dessert #sweet #flambé

Always a showstopper, this delicious dessert is very easy and quick to make. The same concept works well with ripe peaches.

#dessert #sweet #flambé

Saved

Ingredients

10 minutes

2 servings

1 tablespoonunsalted butter
2 teaspoonsdark brown sugar
1banana, peeled, halved lengthwise and crosswise
Cinnamon
2 tablespoonslight (white or silver) rum
1 teaspoonbanana liqueur (or just more light rum)
Vanilla ice cream, for serving

Saved

Steps

10 minutes

1

Melt butter and sugar in a small frying pan. Add banana pieces and sauté over medium heat until lightly browned, turning pieces once.
2

Sprinkle with cinnamon. Remove pan from heat.
3

Add liqueur and rum to pan. To flambé, carefully light sauce with long-reach lighter. Spoon flaming sauce over the banana pieces until flame is extinguished.
4

Serve warm banana pieces and sauce with vanilla ice cream.