Authentic home cooking from Algeria, with US measurements. 
Mesfouf with Raisins 🇩🇿
Mesfouf with Raisins 🇩🇿
Open in Cookpad AppSteps
- 1
Rinse the couscous and let it drain. Toss it with olive oil, then steam it for the first time. Meanwhile, soak the raisins in water.
- 2
After the couscous has steamed once, sprinkle it with 1 cup of water and let it absorb for about 10 minutes. Once absorbed, toss it again with olive oil. Place the soaked raisins in the bottom of the steamer, add the couscous on top, and steam for the second time.
- 3
After the second steaming, sprinkle the couscous with 1 cup of milk and let it absorb. Then steam it for the third and final time. Once done, mix in butter and either pure honey or sugar before serving.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
Sweet sour refreshing fruit salad
-
-
-
-
-
-
-
-
-
-
-
-
Bathua Saag er Ghonto (Bathua Sabzi)
-
-
Aloo Gobhi Matar/ Potato Cauliflower Green Peas Dry Curry
-
Quick and easy Chicken broccoli Alfredo
-
-
-
-
