Sabudana Vada

Name: Sabudana Vada
Total time: 2100 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 1/2 cup Sabudana; 1 cup water; 2 Boiled Potatoes; 1/2 cup Crushed Roasted Groundnut; 2 tbsp Ginger chilli paste; 1 Red chili powder; 1 tbsp Cumin; 1 lemon juice; 1 tbsp Sugar; as required Salt to taste

Mamta Pandya @mamta_homechef

#MS
#sabudanavada
#sabudanawada
#falahari
#cookpadindia

Mamta Pandya @mamta_homechef

#MS
#sabudanavada
#sabudanawada
#falahari
#cookpadindia

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Ingredients

35 Minutes

4 Person

1/2 cupSabudana
1 cupwater
2Boiled Potatoes
1/2 cupCrushed Roasted Groundnut
2 tbspGinger chilli paste
1Red chili powder
1 tbspCumin
1lemon juice
1 tbspSugar
as requiredSalt to taste

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Steps

35 Minutes

1

First wash Sabudana in a bowl with water evenly two to three times. Take these Sabudana in a bowl and add 1 cup of water and leave it for four to five hours. After four to five hours, if the sabudana break, then spread them on a clean cloth for 10 minutes.
2

Now take Sabudana in a bowl, add boiled grated potatoes, crushed peanuts, ginger chilli paste, chilli powder, sugar, salt and lemon juice to it and mix it well and make a dough. Take a small ball form it and make tikkis of any shape.
3

Now take a kadhai heat oil. Deep fry Vada on both sides till golden brown. Take it out on a plate. Sabudana Vada is ready now. Serve hot with sweet chutney.