Qeema Masoor Biryani😋

Name: Qeema Masoor Biryani😋
Total time: 5400 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 750 gram / 3 glass (half hour bhegay hoey); 250 gram Kali masoor (pani me namak dal k ubal lein boht ziyada na Galy dal Sabit rhy toty ni); 1/2 Kg Beef Qeema (mota) (ziyada b lein sakty hain); 4 Medium Onion (slice me kat lein); 3 sy 4 darmiyany Timatar; Sabit garam masala thora thora; 2 tbs / to taste Namak; 3 tbs / to taste Lal Mirch; Half tbs Haldi; 1 1/2 tbsp Dhania (pissa hua); 1 tsp Garam masala (pissa hua); 1/2 tsp Jaiefal javetri (mila kar pissi hoe); 1 tbs / as required Adrak lehsan paste; 1 cup / as required Oil; Half cup Dahi; 1/4 tsp Zardy ka rang; 2-3 tbsp or As Required Kewra water; 1 Medium Onion (Bhagar k liy); As Required Hara dhania hari mirchen; 1 medium Onion; 1/4 cup Oil; 1 tbs Adrak lehsan paste; Garam masala sabit (thora thora); 1 tbsp garam masala (pissa hua); As required Namak

Sidra Hasan @cook_21875978

Qeema Masoor Biryani😋

Sidra Hasan @cook_21875978

Saved

Ingredients

1 Hour 30 mint.

5 to 6 servings

750 gram/ 3 glass (half hour bhegay hoey)
250 gramKali masoor (pani me namak dal k ubal lein boht ziyada na Galy dal Sabit rhy toty ni)
1/2 KgBeef Qeema (mota) (ziyada b lein sakty hain)
4Medium Onion (slice me kat lein)
3sy 4 darmiyany Timatar
Sabit garam masala thora thora
2 tbs/ to taste Namak
3 tbs/ to taste Lal Mirch
Halftbs Haldi
1 1/2 tbspDhania (pissa hua)
1 tspGaram masala (pissa hua)
1/2 tspJaiefal javetri (mila kar pissi hoe)
1 tbs/ as required Adrak lehsan paste
1 cup/ as required Oil
Halfcup Dahi
1/4 tspZardy ka rang
2-3 tbspor As Required Kewra water
1Medium Onion (Bhagar k liy)
As Required Hara dhania hari mirchen
Ingredients Rice k liy :
1 medium Onion
1/4 cupOil
1 tbsAdrak lehsan paste
Garam masala sabit (thora thora)
1 tbspgaram masala (pissa hua)
As required Namak

Saved

Steps

1 Hour 30 mint.

1

Pateli me oil garam karein.
2

Piyaz or sabit garam masala dal k piyaz golden karein.
3

Phr adrak lehsan or qeema dal k bhonen.
4

Qeema adrak lehsan me bhun jaey to dahi dal k bhonen.
5

Phr namak mirch haldi pissa dhania dal k bhoonen zarort pary to thora thora pani dal k bhonty rhen.
6

Jab masala bhun jaey to qeemay k galnay k hisab sy pani dal k qeema gala lein.
7

Qeema gal jaey to timatar dal k bhonen or phr jaefal javetri dal k Achi trha mix karein 2 mint pakaen.
8

Phr masoor ki dal jo ubal k rkhi thi wo us me dal k mix karein.
9

Ab Hari mirch sabit or hara dhania kat k dalen 5 mint dum pe rkhen phr cholhy sy utar lein.
10

Rice k liy :Dosri pateli me oil garam karein garam masala sabit adrak lehsan paste dal k bhonen.
11

Phr pissa garam masala dalen Achi trha mix kar ke 5 glass pani dal k ubal any dein.
12

Phr chawal dal dein sath namak dal dein or chakh lein agr zara brabar sa namak tez hota hy pani me to chawal pakny k bd theek rehta hy.
13

Pehly tez flame par pakaen phr flame medium krden.
14

Jab halki kasar baqi ho k dum pe aa jaey pani bilkul na ho chawal me to us me sy adhy chawal kisi Pateli me nikal Lein.
15

Qeemay k masalay ki teh lgaen phr uper sy chawal ki teh lagadein.
16

Hara dhania hari mirch dal k zardy ka rang kewara water me ghol k dalen or dum pe rakh dein.
17

Kisi pan me thora sa oil garam karein or 1 medium size ki piyaz slice kat k dalen or golden kar k chawal k uper dal dein.
18

Chawal dum pe aa jaen or gal jaen to mix kar ke nikalen or serve karein.
19

Mazedar Qeema Masoor Biryani Tayar Hy.