Wah the potatoes twice then drain the water...Cut the potato in 4 pieces. and pressure cook for 2 whistles...After 2 whistles switch off the flame..Cool it and peel the potato one by one...then transfer to a bowl..Mash the potatoes properly....

Now add 1/2 tsp haldi powder, red chilly powder, 1 tsp roasted cumin powder, 1 tsp fennel seeds powder, 1/2 tsp chaat masala, few chopped dhania leaves and salt...Then add 1 cup wheat flour and 1/2 tsp ajwain. Mix it well...No need of adding water...In sweet potatoes there is lot of moisture on it...and knead a semi stiff dough. Once it is done then keep aside....

Now the dough is ready for making pooris...From the dough take a small ball and roll it like a poori... Meanwhile heat oil in a iron kadai. When the oil is hot place the poori...and fry in a slow flame...

Fry till it is golden brown in colour both the sides..Once it is done then transfer to a kitchen tissue paper... Transfer to a serving plate...Garnish with chopped corainder leaves and sprinkle chaat masala....