Sugar free chocolate zucchini muffins
This muffin recipe is about 110 calories per muffin with 3.5g of protein, 3.6 g of fat, 22.5g of carb
Sugar free chocolate zucchini muffins
This muffin recipe is about 110 calories per muffin with 3.5g of protein, 3.6 g of fat, 22.5g of carb
Open in Cookpad AppSteps
- 1
Preheat oven to 350 deg f
- 2
Mix wet ingredients in a large bowl, in a separate bowl mix dry ingredients and set aside
- 3
Add zucchini to wet mixturw, mix well
- 4
Add dry ingredients to wet mix and mix well but do not over mix (make sure all ingredients are blended)
- 5
Transfer to muffin tins, about 3/4 full
- 6
Cook @350 deg F for approx 20 mins (I usually check with toothpick to make sure it is cooked all the way through)
- 7
Enjoy or store in air tight container
- 8
Note, if you don't want to make chocolate muffins, omit the cocoa powder and reduce the unsweetened applesauce to 1/4 cup. I did notice the artificial sugar taste was more prevalent in the non-chocolate version.
I also used Splenda stevia cup for cup taste like sugar
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