Aloo Methi Sabzi

Name: Aloo Methi Sabzi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Fenugreek leaves; 1 big diced potato; 2 tbsp oil; 2 tbsp chopped garlic; 1 tsp grated ginger; 2 green chillies chopped; 1 chopped onion; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; as required Salt to taste

Rita Talukdar Adak @ritaadak17

#Feb
#W4
Today I have made tasty simple easy aloo methi sabji. It's easy to make. It's best goes to roti naan paratha.

Rita Talukdar Adak @ritaadak17

#Feb
#W4
Today I have made tasty simple easy aloo methi sabji. It's easy to make. It's best goes to roti naan paratha.

Saved

Ingredients

20 minutes

2 servings

1 bowlFenugreek leaves
1big diced potato
2 tbspoil
2 tbspchopped garlic
1 tspgrated ginger
2green chillies chopped
1chopped onion
1/2 tspturmeric powder
1 tspcumin powder
1 tspcoriander powder
as requiredSalt to taste

Saved

Steps

20 minutes

1

First clean nicely methi, wash it properly and finely chopped it. Keep aside.
2

Heat oil in a kadai add cubed potatoes and fry on medium heat until the golden brown. Keep aside.
3

Same kadai add chopped garlic, green chillies, grated ginger and saute few seconds then add chopped onion and fry them on low flame until brown then add turmeric powder, cumin, coriander powder, salt, mix it well and fry them.
4

Now add chopped methi and stir and fry 2-3 minutes. Now methi will release some water then stir continuously on high flame to let the water evaporate.
5

Now add fried potato and mix it properly and cook some times. Turn off the flame. Aloo Methi is ready.
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