Steps
- 1
Take a bowl, add wheat flour, ajwain, hing, 1 tsp oil, and salt in it
Mix all the ingredients well.
Now make a dough with the help of water.
Now take asides for 10 minutes - 2
After 10 minutes heat the oil.
Now make small balls of dough. And rolled it as the required shape.Now deep frying all the puri one by one. - 3
Now serve with aloo tamatar sabji ya matar paneer.
Similar Recipes
More Recipes
-

Bina Anjaria
-

Swati Ganguly Chatterjee
-

Jon Michelena
-

Leftover Dal and Potato Cutlets 🥔
Kulsoom Bukhari
-

Seema Sharma
-

Ankita Kapil Varshney
-

Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas
Bina Samir Telivala
-

Spaghetti con Bisque di Gamberi
Francesco
-

Allittu Unde (Popped Sorghum Flour Laddus)
Suchitra S(Radhika S)
-

Traditional Bajra-Tomato Jugalbandi
culinarycubit
-

Chris Gan
-

harold gaston
-

Mak
-

shahana imran
-

Umme Ali
-

Farwa Ali
-

Umme Ali
-

Sidra Hasan
-

Luka Jovašević
-

Paweł Kwieciński -

Tabby Wangari
https://cookpad.wasmer.app/us/recipes/16821154












Comments (2)