Steps
- 1
Take a bowl, add wheat flour, ajwain, hing, 1 tsp oil, and salt in it
Mix all the ingredients well.
Now make a dough with the help of water.
Now take asides for 10 minutes - 2
After 10 minutes heat the oil.
Now make small balls of dough. And rolled it as the required shape.Now deep frying all the puri one by one. - 3
Now serve with aloo tamatar sabji ya matar paneer.
Similar Recipes
More Recipes
-

Roasted Tomato and Bell Pepper Soup
Kenzie Haggart
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Leftover Japanese rice in sushi
Madhumita Bishnu
-

Deepa Rupani
-

Heenaba jadeja
-

Chris Gan
-

harold gaston
-

Mak
-

shahana imran
-

Umme Ali
-

Farwa Ali
-

Umme Ali
-

Sidra Hasan
-

Luka Jovašević
-

Paweł Kwieciński -

Tabby Wangari
https://cookpad.wasmer.app/us/recipes/16821154












Comments (2)