In warm milk add water, yeast, sugar, flour and salt. Mix well with a whisk.

Add melted butter and cover with lid. Let it ferment until it doubles in size.

Grease the mold with vegetable oil. Start heating the Vitantonio.

Pot bread batter and put cheese in it. Pour batter over it.

Sprinkle green onion. Press the mold and cook them for 5 minutes.

Using another mold I’ll make fish shaped bread.

Put ham in batter and cook it for 4 minutes.

Enjoy 💕