✨ Jalapeño Poppers ✨
One of my favourite rare treats when I was younger! I absolutely love these! Perfect for parties, appetizers, or just a fun grab-and-go snack for anytime!
✨ Jalapeño Poppers ✨
One of my favourite rare treats when I was younger! I absolutely love these! Perfect for parties, appetizers, or just a fun grab-and-go snack for anytime!
Cooking Instructions
- 1
Wash all jalapeños and slice tops off. Using a small spoon or knife, scrape out the insides of each jalapeño. (I used a 1/2 teaspoon measure, but you can also cut a small slit on the side of the jalapeño to allow your spoon to fit better.)
- 2
Using a small butter knife, fill each jalapeño with softened cream cheese. (Be very careful and take your time to ensure your jalapeño doesn’t break.)
- 3
Cut slices of bacon into equal halves and wrap each jalapeño in one of the half pieces of bacon.
- 4
Place bacon wrapped jalapeños on a baking sheet (be careful to maintain their shape!), evenly spaced apart. Sprinkle cheese on top of each.
- 5
Bake at 400 degrees for 12-15 minutes. Let cool slightly, and enjoy while warm!
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