✨ Jalapeño Poppers ✨

Share its first Cooksnap!
Bethy
Bethy @BethyM23
Buffalo, New York, United States

One of my favourite rare treats when I was younger! I absolutely love these! Perfect for parties, appetizers, or just a fun grab-and-go snack for anytime!

Read more
Cookpad Open in Cookpad App
Edit recipe
See report
Share

Ingredients

10-12 minutes
8-10 people
  1. 10-12medium jalapeños
  2. 10-12 piecesraw bacon
  3. 1 1/2 cupsMexican cheese
  4. 8 ozcream cheese, softened at room temperature

Cooking Instructions

10-12 minutes
  1. 1

    Wash all jalapeños and slice tops off. Using a small spoon or knife, scrape out the insides of each jalapeño. (I used a 1/2 teaspoon measure, but you can also cut a small slit on the side of the jalapeño to allow your spoon to fit better.)

    A picture of step 1 of ✨ Jalapeño Poppers ✨. A picture of step 1 of ✨ Jalapeño Poppers ✨.
  2. 2

    Using a small butter knife, fill each jalapeño with softened cream cheese. (Be very careful and take your time to ensure your jalapeño doesn’t break.)

    A picture of step 2 of ✨ Jalapeño Poppers ✨.
  3. 3

    Cut slices of bacon into equal halves and wrap each jalapeño in one of the half pieces of bacon.

  4. 4

    Place bacon wrapped jalapeños on a baking sheet (be careful to maintain their shape!), evenly spaced apart. Sprinkle cheese on top of each.

    A picture of step 4 of ✨ Jalapeño Poppers ✨.
  5. 5

    Bake at 400 degrees for 12-15 minutes. Let cool slightly, and enjoy while warm!

    A picture of step 5 of ✨ Jalapeño Poppers ✨.

Reactions

J.R and others reacted
Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps

Comments

Written by

Bethy
Bethy @BethyM23
on
Buffalo, New York, United States
I love to cook! I cook dinner every night, and I love to make and try new recipes constantly. Family traditions in cooking have been passed to me over the years, and I’m happy to share them with others! I prefer to bake, but cooking is never a bad thing.
Read more

Similar Recipes

More Recommended Recipes

  1. Foxtail millet dosa Passi Vikshali
  2. Pork Floss Milk Bread Kayden
  3. Slower Cooker Pheasant in Mushroom Sauce jglehenbauer
  4. California Farm 5 Color Flank Steak Stirfry Hobby Horseman
  5. Pineapple Jalapeño Salsa jglehenbauer
  1. California Farm Seafood Casserole Hobby Horseman
  2. Buffalo Chicken Rice Bowl Owen Cushing
  3. Air fryer kielbasa meme4
  4. 【蓝莓法式吐司 Blueberry French Toast】香甜松软，简单配方！早餐必备！ 懒人一锅 Lazy Pot Kitchen