Yummy spaghetti with Liver

Name: Yummy spaghetti with Liver
Yield: 1 person
Cuisine: Kenyan
Ingredients: 1/4 pack Spaghetti; 1/4 kg Liver; Chilli pepper (optional); 2 large chopped onions; 1 large blended/ diced tomatoes; Cooking oil; Salt and your favourite spices; Soy sauce; 6 cloves garlic grated; Capsicum (optional); 25 g Tomato paste

e-ssy @cook_59382

I was in high spirits and decided to make a random recipe 😅

e-ssy @cook_59382

I was in high spirits and decided to make a random recipe 😅

Saved

Ingredients

1 person

1/4 packSpaghetti
1/4 kgLiver
Chilli pepper (optional)
2large chopped onions
1large blended/ diced tomatoes
Cooking oil
Salt and your favourite spices
Soy sauce
6 clovesgarlic grated
Capsicum (optional)
25 gTomato paste

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Steps

1

Boil your spaghetti in plain water till cooked (I prefer cooking mine full)
2

Put the spaghetti in a strainer and rinse to remove starch and prevent sticking together
3

Fry onions in a different pan then add garlic,salt and spices of your choice, soy sauce, then add Tomato paste.
4

Add a quarter glass of water then add spaghetti and stir gently on low heat. Spaghetti is cooked after the water partially dries.
5

On a different pan/sufuria, shallow fry the liver chunks on low heat till brown.
6

Add chopped onions, capsicum and let it cook till they turn golden brown, add tomatoes, chilli pepper, salt, soy sauce and your spices then let it simmer till the tomatoes are well cooked.