Drain juices, prep and dice veggies, add all ingredients and combine in bowl.

Marinate for a few hours in the fridge or over night. The flavor gets better with time but it gets more liquidy.

Other Fun Add Ins:
Black olives
Roasted red peppers
Capers
Artichoke hearts
Shaved parmesan
Pearl marinated mozzarella
Rice wine vinegar or white balsamic
Banana peppers
Green onion
Fresh Garlic (not jarred or squeeze)
Pasta/ Tortellini
Pesto