Schezwan Rice

Name: Schezwan Rice
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cup cooked Rice; 1 medium Onion; 6-7 Garlic; 1/2 ” Ginger; 1/2 cup diced Capsicum; 1/2 cup diced Carrot; 2-3 Green Chilli; 1/2 cup chopped French Beans; 3 tbsp Schezwan Sauce; 2 tbsp Tomato Sauce; 1 tbsp Soya Sauce; 1 cup chopped Cabbage; 2 tbsp Oil; Salt as required

Sudipa Gope @Sudipagope

#Mar
#W3

Chinese food plays a vital role when it comes to street food and Schezwan Rice is one amongst them .
Presenting spicy and yummy Schezwan Rice street food from my kitchen.

#Mar
#W3

Chinese food plays a vital role when it comes to street food and Schezwan Rice is one amongst them .
Presenting spicy and yummy Schezwan Rice street food from my kitchen.

Sudipa Gope @Sudipagope

#Mar
#W3

Chinese food plays a vital role when it comes to street food and Schezwan Rice is one amongst them .
Presenting spicy and yummy Schezwan Rice street food from my kitchen.

#Mar
#W3

Chinese food plays a vital role when it comes to street food and Schezwan Rice is one amongst them .
Presenting spicy and yummy Schezwan Rice street food from my kitchen.

Saved

Ingredients

20 - 25 minutes

3 servings

3 cupcooked Rice
1medium Onion
6-7Garlic
1/2” Ginger
1/2 cupdiced Capsicum
1/2 cupdiced Carrot
2-3Green Chilli
1/2 cupchopped French Beans
3 tbspSchezwan Sauce
2 tbspTomato Sauce
1 tbspSoya Sauce
1 cupchopped Cabbage
2 tbspOil
Salt as required

Saved

Steps

20 - 25 minutes

1

Take pre cooked Rice (any variety)
2

Assemble ingredients, mix tomato sauce + soya sauce with Schezwan Sauce + salt and keep aside.
3

In moderately heated pan / wok, add oil and allow to heat. Then add ginger garlic + green chilli and sauté for few seconds, then goes chopped onion and sauté till translucent.
4

Add carrot + capsicum + French Beans + 1/2 tsp salt and sauté till veggies is cooked to some extent.
5

Add Cabbage and cook further for
2-3 minutes.
6

By now all veggies have softened.
7

Add the sauce mixture and cook for around 2 minutes.
8

Add rice and mix very gently. Cover and cook for 3-4 minutes under low flame, switch off flame and keep in stand by mode for 2-3 minutes and dish is done.
9

Pair with veg / chicken Manchurian / Chicken Chilli and enjoy to the fullest.