An Extravagant Salad For Guests

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I wanted to make a great looking salad that would be good to serve to guests.

Adjust the seasoning of the dressing with salt and pepper. For 4 to 6 servings. Recipe by EnjoyKitchen

An Extravagant Salad For Guests

I wanted to make a great looking salad that would be good to serve to guests.

Adjust the seasoning of the dressing with salt and pepper. For 4 to 6 servings. Recipe by EnjoyKitchen

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Ingredients

6 servings
  1. 1/2Lettuce
  2. 1Cucumber
  3. 6Cherry tomatoes
  4. 5 sliceSmoked salmon
  5. 5 sliceCured ham
  6. 8to 10 Boiled shrimp
  7. 1Lemon (sliced)
  8. For the dressing:
  9. 4 tbspOlive oil
  10. 2 tbspLemon juice
  11. 1 tbspSugar
  12. 1/2 tbspSoy sauce
  13. 1 tspGrated garlic
  14. 1/2 tspSalt
  15. 1 dashCoarsely ground black pepper

Cooking Instructions

  1. 1

    Rip up the lettuce into small pieces with your hands. Slice the cucumber thinly on the diagonal. Slice the lemon thinly and cut the slices in half. Slice the ham, smoked salmon and cherry tomatoes in half.

  2. 2

    Spread out the lettuce on a large serving platter. Arrange the lemon and cucumber slices between the lettuce.

  3. 3

    Roll up the ham and salmon slices, and insert into the spaces between the vegetables on the platter.

  4. 4

    Add the shrimp and tomatoes to the platter. Mix the dressing ingredients together and pour over the salad to finish.

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