Achari Aloo gobhi

Name: Achari Aloo gobhi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms cauliflower; 2 potatoes; 1 onion; 1 tomato; 1 tsp Ginger- garlic paste; 1 chili; 1/2 tsp red chili powder; 1/2 tsp coriander powder; 1/2 tsp tsp haldi; 1/2 tsp garam masala; 1 tsp salt; 1 tsp Kasuri methi; some Coriander leaves

Arzoo Sahni @Arzoosahni

This recipe is special and reminds me of my mom ❤️

Arzoo Sahni @Arzoosahni

This recipe is special and reminds me of my mom ❤️

Saved

Ingredients

30 minutes

2 people

250 gmscauliflower
2potatoes
1onion
1 tomato
1 tspGinger- garlic paste
1 chili
1/2 tsp red chili powder
1/2 tspcoriander powder
1/2 tsptsp haldi
1/2 tspgaram masala
1 tspsalt
1 tspKasuri methi
someCoriander leaves

Saved

Steps

30 minutes

1

Cut cauliflower florets and boil it in water with salt and turmeric
2

Heat mustard oil, add jeera and black mustard
3

Add ginger garlic paste and chili
4

Add onion and saute for 2 minutes
5

Add masala
6

Add tomatoes and cook for 5 minutes
7

Add potatoes and cook for 10 minutes
8

Now add boiled cauliflower and add garam masala and kasuri methi.
9

Now add coriander leaves, put the flame off and cover it with lid for 5 minutes and serve hot.