Cut cauliflower florets and boil it in water with salt and turmeric

Heat mustard oil, add jeera and black mustard

Add ginger garlic paste and chili

Add onion and saute for 2 minutes

Add masala

Add tomatoes and cook for 5 minutes

Add potatoes and cook for 10 minutes

Now add boiled cauliflower and add garam masala and kasuri methi.

Now add coriander leaves, put the flame off and cover it with lid for 5 minutes and serve hot.