Beetroot Rice

Name: Beetroot Rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup boiled surti kolam rice; 1 medium size boiled beetroot; 1-2 tbsp finely chopped green capsicum; Salt to taste as required; 3 tbsp ghee; 4-5 cloves; 1-2 pieces cinnamon stick; 1 bay leaf; 1 tbsp cumin seeds; 1 spicy green chillies finely chopped; 1/2 " ginger grated; halves Few cashewnuts; slices Few almonds; 1/4 tsp garam masala/as per taste; Finely chopped green corainder leaves to garnish; To serve :; Kadhi; slices While onion

Jasmin Motta _ #BeingMotta @cook_12567865

#Mar#W1
Healthy - iron and carbohydrate rich dish is not only colourful but very appetizing.

Jasmin Motta _ #BeingMotta @cook_12567865

#Mar#W1
Healthy - iron and carbohydrate rich dish is not only colourful but very appetizing.

Saved

Ingredients

2 servings

2 cupboiled surti kolam rice
1medium size boiled beetroot
1-2 tbspfinely chopped green capsicum
Salt to taste as required
3 tbspghee
4-5cloves
1-2 piecescinnamon stick
1bay leaf
1 tbspcumin seeds
1spicy green chillies finely chopped
1/2" ginger grated
halvesFew cashewnuts
slicesFew almonds
1/4 tspgaram masala/as per taste
Finely chopped green corainder leaves to garnish
To serve :
Kadhi
slicesWhile onion

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Steps

1

Pressure cook kolam rice with water, salt and few drops of lemon juice. Cool and keep aside.
2

Peel and grate boiled beetroot. Peel and grate ginger, chopped green chilli. Assemble all required ingredients in plate.
3

In cooking pan add heat ghee. Do tempering of cumin seeds, bay leaf,cloves, cinnamon sticks. Add chopped green chilli, ginger, green capsicum pieces, cashewnuts halves, almonds slices, saute for 2 minutes.
4

Add boiled rice, grated beetroot, salt. Mix well. Sprinkle garam masala and mix. Off the flame.
5

Transfer it in serving plate. Garnish with chopped coriander leaves.
6

Serve/Relish Delicious Hot Beetroot Rice with kadhi and white onion slices.