Beetroot Rice
#Mar#W1
Healthy - iron and carbohydrate rich dish is not only colourful but very appetizing.
Beetroot Rice
#Mar#W1
Healthy - iron and carbohydrate rich dish is not only colourful but very appetizing.
Cooking Instructions
- 1
Pressure cook kolam rice with water, salt and few drops of lemon juice. Cool and keep aside.
- 2
Peel and grate boiled beetroot. Peel and grate ginger, chopped green chilli. Assemble all required ingredients in plate.
- 3
In cooking pan add heat ghee. Do tempering of cumin seeds, bay leaf,cloves, cinnamon sticks. Add chopped green chilli, ginger, green capsicum pieces, cashewnuts halves, almonds slices, saute for 2 minutes.
- 4
Add boiled rice, grated beetroot, salt. Mix well. Sprinkle garam masala and mix. Off the flame.
- 5
Transfer it in serving plate. Garnish with chopped coriander leaves.
- 6
Serve/Relish Delicious Hot Beetroot Rice with kadhi and white onion slices.
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