Rajma: who doesn’t like!!

Name: Rajma: who doesn’t like!!
Cuisine: Indian
Ingredients: 2 cup boiled Rajma; 1 onion; 1 tomato; 2 bayleaf; 2 tsp ginger garlic paste; 2 tsp coriander powder; 1 tsp crushed kasoori methi; as required Oil; as required Salt; as required Turmeric; 1 tsp garam masala; 2 tsp coriander leaves

Swagatika @swagatika

Bangalore, Karnataka, India

Rajma, probably the most loved side dish in NorthIndia, can be made in numerous ways. This recipe is a simple way of making Rajma gravy with readily available ingredients at home.

Swagatika @swagatika

Bangalore, Karnataka, India

Rajma, probably the most loved side dish in NorthIndia, can be made in numerous ways. This recipe is a simple way of making Rajma gravy with readily available ingredients at home.

Saved

Ingredients

2 cupboiled Rajma
1onion
1tomato
2bayleaf
2 tspginger garlic paste
2 tspcoriander powder
1 tspcrushed kasoori methi
as requiredOil
as requiredSalt
as requiredTurmeric
1 tspgaram masala
2 tspcoriander leaves

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Steps

1

Heat oil, add bayleaf, cumin seeds, once crackle, add onion and sauté. Once onion is transparent, add ginger garlic paste and sauté for few minutes until raw smell is gone.
2

Now add the rajma, salt, turmeric, coriander powder and mix. Let it cook for few mins then add tomato paste and kasoori methi. Add some water and let everything combine.
3

If Rajma is cooked properly, should be done in 10 mins. Mash few rajma with the spoon, making this will thicken the gravy. Add garam masala and switch off flame. Garnish with chopped coriander leaves.

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Cooksnaps

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Swagatika @swagatika

on March 05, 2023 03:06

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770