Green Peas Jeera Rice
Open in Cookpad AppSteps
- 1
Rinse and soak basmati rice for 30 minutes. Pressure cook with salt for 2 whistle. Cool and keep aside. In small container parboiled fresh green peas in water,salt and a pinch of sugar. Strain and Keep aside.
- 2
In cooking pan add heat ghee. Do tempering of cumin seeds and bay leaf.
- 3
Add parboiled green peas, salt and saute for 2 minutes.
- 4
Add cooked basmati rice, finely chopped corainder leaves and mix well. Transfer it in serving plate.
- 5
Serve Relish Delicious Hot Green Peas Jeera Rice with fresh curd/ kadhi, papad.
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