Rice Burfi
#mar
#w1
#cookpadindia
We all know the importance of food and that's why we always try not to waste food and for this as a responsible home maker, we have to try to use the leftover food. Sometimes makeover of leftover becomes a hit recipe and we start making it regularly.
Here I have made rice burfi /fudge from leftover rice. One who loves kheer/rice pudding will definitely like this soft and melt in mouth delicacy.
Rice Burfi
#mar
#w1
#cookpadindia
We all know the importance of food and that's why we always try not to waste food and for this as a responsible home maker, we have to try to use the leftover food. Sometimes makeover of leftover becomes a hit recipe and we start making it regularly.
Here I have made rice burfi /fudge from leftover rice. One who loves kheer/rice pudding will definitely like this soft and melt in mouth delicacy.
Open in Cookpad AppSteps
- 1
Mix rice, milk and sugar. Heat one tsp ghee in a pan and add this mixture and let it cook on medium flame till it becomes little thick.
- 2
Add saffron and cook more till it leaves the sides of the pan. Add one tsp ghee, cardamom powder and dryfruits. I have added only almond flakes.
- 3
Once done, turn off the heat and transfer it to a greased plate. Once it comes to room temperature keep it in the refrigerator for few hours to set. Then cut it in desired shape.
- 4
Served chilled.
Cooksnaps
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