Breakfast Cobbler with Sourdough Discard Crust

Name: Breakfast Cobbler with Sourdough Discard Crust
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: About 2 lbs of fruit (I like to use my seasonal frozen fruit that I put in the freezer before they went bad); 1/2 cup sugar; Pinch salt; Dried moringa powder; Cinnamon; 1 cup sourdough discard; 3/4 cup flour; 1/4 cup coconut oil; 1/2 tsp baking soda; 1 tsp baking powder

Hi, its me! @cook_2837402

This recipe requires sourdough starter. You can use either discard or active sourdough starter. I usually use my discard!

My favorite fruit mixtures include:
🍑 Peach + Strawberry
🍐 Pear + Blueberry
🫐 Blueberry + Apple

This recipe requires sourdough starter. You can use either discard or active sourdough starter. I usually use my discard!

My favorite fruit mixtures include:
🍑 Peach + Strawberry
🍐 Pear + Blueberry
🫐 Blueberry + Apple

Hi, its me! @cook_2837402

This recipe requires sourdough starter. You can use either discard or active sourdough starter. I usually use my discard!

My favorite fruit mixtures include:
🍑 Peach + Strawberry
🍐 Pear + Blueberry
🫐 Blueberry + Apple

This recipe requires sourdough starter. You can use either discard or active sourdough starter. I usually use my discard!

My favorite fruit mixtures include:
🍑 Peach + Strawberry
🍐 Pear + Blueberry
🫐 Blueberry + Apple

Saved

Ingredients

40 mins

4 servings

Fruit filling
About 2 lbs of fruit (I like to use my seasonal frozen fruit that I put in the freezer before they went bad)
1/2 cupsugar
Pinchsalt
Dried moringa powder
Cinnamon
Topping
1 cupsourdough discard
3/4 cupflour
1/4 cupcoconut oil
1/2 tspbaking soda
1 tspbaking powder

Saved

Steps

40 mins

1

Preheat the oven to 375°F
2

Mix fruit ingredients in the baking dish you wish to use. I use a small to medium ceramic baking dish.
3

Mix crumble topping ingredients and add over top the fruit. It will be a biscuit thickness, so plop them into small pieces over the fruit.
4

Add a pinch of sugar and drizzle about 1 tbsp of coconut oil over the top before placing in the oven on 375 for 40 mins.