Long Green Eggplants and Snake Gourd Sabzi

Name: Long Green Eggplants and Snake Gourd Sabzi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Green Long Eggplants cut lengthwise; 400 gm sliced Snake Gourd; 2-3 tbsp Oil; 1/8 tsp Asafoetida or Hing; 2 chopped Onions; 2 chopped Tomatoes; 1 tsp Ginger Garlic Green Chilli paste; 1 tsp Salt; 1 tsp Kashmiri Red Chilli powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder roasted; 1/2 tsp Kitchen King Masala; 1 small bunch chopped Coriander Leaves; 1 tbsp crushed Kasuri Methi or Dry Fenugreek Leaves powder

ZMA @zesty5

#cookpadindia
#curry
#innovative
#everydaycooking
#newrecipe
An easy one pot dish for any day with Snake Gourd and Long Green Eggplants as these are available aplenty in the markets. Addition of Kasuri Methi by me is an interesting twist in this particular Curry or Sabzi. This Vegetarian dish can be relished with both Rice and Rotis. Made with easily available pantry staples, this is one of the most popular dish in my house.
Though the preparation or the making process might differ from home to home, what matters is the taste. And it does taste yum. And with Snake Gourd added, you are rest assured about the flavour too. The best part is that it gets done quickly too. Absolutely delicious to the last bite. This dish is for keepsake. You will love it every bit and would want to make it more and more. At least once a Week or even twice if desired.

Green Eggplants and Gourds are absolutely good together. Not only this one, any other variety of it can also be used.
Try it out and experience it's unique taste and texture for yourselves.

Enjoy Cooking with Zeen!

Green Eggplants and Gourds are absolutely good together. Not only this one, any other variety of it can also be used.
Try it out and experience it's unique taste and texture for yourselves.

Enjoy Cooking with Zeen!

ZMA @zesty5

Green Eggplants and Gourds are absolutely good together. Not only this one, any other variety of it can also be used.
Try it out and experience it's unique taste and texture for yourselves.

Enjoy Cooking with Zeen!

Green Eggplants and Gourds are absolutely good together. Not only this one, any other variety of it can also be used.
Try it out and experience it's unique taste and texture for yourselves.

Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

5 servings

500 gmGreen Long Eggplants cut lengthwise
400 gmsliced Snake Gourd
2-3 tbspOil
1/8 tspAsafoetida or Hing
2chopped Onions
2chopped Tomatoes
1 tspGinger Garlic Green Chilli paste
Homemade Ginger Garlic Green Chilli Paste
1 tspSalt
1 tspKashmiri Red Chilli powder
1/4 tspTurmeric powder
1 tspCoriander powder roasted
1/2 tspKitchen King Masala
1small bunch chopped Coriander Leaves
1 tbspcrushed Kasuri Methi or Dry Fenugreek Leaves powder
Sun Dried Fenugreek Leaves

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Steps

25-30 minutes

1

In a pan, heat some oil and add the ginger garlic green chilli paste. Saute it for a few seconds and then add in the asafoetida and the other ingredients as well. Saute onions on low heat until done. Now add the chopped tomatoes and cook until soft and mushy. Also, add chopped green chillies. And then finally add the eggplant and the sliced gourd both one after another.
2

Cover and cook on a low flame for 20-25. Do not add too much of water. Add a little to facilitate easy cooking of them. It will be done easily. If desired cook it for a little longer duration if you prefer it to be too soft. Just sprinkle some water so that the sabzi doesn't stick or get burnt at the bottom.
3

Relish this awesome sabzi well garnished with kasuri methi and serve hot as a delicious side dish to many an important meals. Yum! Enjoy!

Linked Recipes

Homemade Ginger Garlic Green Chilli Paste

Sun Dried Fenugreek Leaves

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Cooksnaps

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ZMA @zesty5

on March 06, 2023 03:29

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.