The Simplest Pork Curry

Great recipe. Could mix lemon juice with sugar instead of the tamarind liquid if it's not available.

This easy Filipino curry is very mild (add chilies to add heat!), but fills your house with a nice curry aroma. Satisfies your curry and coconut craving too! Great with steamed white rice.First, choose your protein. Goes with chicken, pork, or beef. I should try if it goes with lamb... Soon.I used pork in this one, tail end in fact. Love it's fatty goodness, and bones in sauce make it tastier.

I wanted to enjoy the seasonal summer vegetables, so I put them into curry. A delicious dish that makes you want to eat seconds.If the tomato skin bothers you, please use parboiled tomatoes.The cooking time is shortened because you don't use potatoes or carrots. For 4 to 5 servings. Recipe by annnnn

The photo was taken by my partner 🤣 I made it myself for the first time, just experimenting. I like a lot of curry sauce, so I made it extra saucy.

Before payday, enjoy this budget-friendly and delicious pork curry made with 'pork scraps'. Even though it uses store-bought roux, it's definitely different from your usual curry. The origin of this recipe: 'Curry block meat' is often sold, but it seems scarce, tough, and expensive. I love pork curry, so I tried making a restaurant-style curry at home. Just tasting it makes you want rice!

Traditional Indian flavors that could be made with any ground meat, really.

Another recipe I create on my own. I love to try varieties and somehow it turn out well. Hubby said his tummy is happy and that why he reluctantly have meal outside. He is a family man and he prefer to have food at home. And I am more than happy to cook all the meal because it is my hobby too 😃 no artificial flavor only salt and brown sugar.

This is a traditional Thai dish, Keto-style Panang Curry with pork, using ingredients suitable for a Keto diet. It has a spicy and rich flavor.

Since I'm so busy all the time, dishes like this one really help us out!Make sure to stir-fry the curry powder before adding the water, to prevent the curry powder from turning into lumps.If you're using soup cubes, you'll need 1 1/4.Calories per serving: 147 kcal, sodium 1.7 g For 2 servings. Recipe by Chisora

I wanted to eat delicious curry cooked with a small amount of ground meat and plenty of vegetables!!This dish has smooth texture, but it's satisfying.The flavour of this dish goes well with spinach, tomatoes, edamame, kabocha, sweet potatoes, (any kind of vegetable, basically) so it's a good recipe to have around. For 2 servings. Recipe by m miller

Katsu curry is one of those dishes that you get sudden cravings for. This is a recipe to make when you feel like feasting.Don't forget the side dishes to accompany the curry! We like Fukujin-zuke (a sweet relish), rakkyo pickles, boiled eggs, and other types of pickles. A splash of the special ingredients changes the curry entirely. Recipe by chiharit

Soak the eggplants in salt water to prevent them from turning black.

I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry.Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama

I made various types of curry-flavored meat stir-fries from recipe books, but I was rarely able to get it to turn out how I wanted.I figured I would think of a recipe myself, tried several times, and was finally able to come up with a taste that I could approve of~ .This is delicious .This burns easily if you over-sauté, so be careful after adding the flavoring ingredients.You can if course, use meat other than pork offcuts.Season with salt and pepper for the finishing touch while checking the taste.This calls for lots of onions, so reduce the amount if you dislike them . For 2 peoples. Recipe by Iku..

Someone wanted to eat this 😁. It's a simple recipe and method. If you don't have eggplant, you don't need to add it. Just add what you like.

Easy, basic curry rice! Let's all make it together. The origin of this recipe: I created this simple and well-balanced menu to make my family happy.

I rearranged an eggplant curry recipe, which my friend taught me.Even my kids who don't like eggplant ate this dish up.This is easy, so there are no tips. Anyone will be able to cook it up.It's a little bit spicy, so you can reduce the amount of garlic, ginger, and curry powder, and add more ketchup for kids.You can also use pre-grated garlic and ginger from a tube. For 4 servings. Recipe by Nonru

For a long time now there would be times where I'd drink way too much Pepsi. I found some recipes that went well with Pepsi so I came up with one that was more my style.I added lemon to a curry fry that I've been making for a while.Making without using red chili pepper should make it more palatable for kids. Recipe by Ayako

My friend taught me how to make this, and it was so good that I posted it here. It's a great fool-proof dish!!It's best with a generous amount of curry powder.It's nice with tomato juice instead of vegetable juice too.It's a simple dish with few ingredients, but if you like, you can add finely chopped green peppers, mixed vegetables or soy beans. For 2 servings. Recipe by meff

When we eat curry, my family regularly has beef or seafood curry, but this is not a well-simmered curry, so I was able to make a delicious curry using pork bits without it falling apart.I think this is tasty even with cherry tomatoes if you don't have sugar tomatoes. Of course, regular tomatoes are ok! Potatoes soaked with the flavor of the curry are also delicious, but you can enjoy the taste of the curry itself if you don't add them in, so hold off on them! If you follow the directions written on the curry box or package faithfully (amount of water etc.), then you can make delicious curry. For 6 servings. Recipe by Kyasarintei

Craving coconut curry led to this quick creation!

This is our family's staple curry dish.It's so delicious that even a restaurant specializing in curry can't beat.Once you taste it, you won't be satisfied with normal curry anymore.I measure water using the can of the canned tomatoes.1 can holds about 400 ml.Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan