This recipe is translated from Cookpad Thailand. See original: 
แกงคั่วซี่โครงหมูพริกแกงใต้
แกงคั่วซี่โครงหมูพริกแกงใต้ 
Open in Cookpad AppCooking Instructions
- 1
Clean the pork ribs thoroughly and let them drain. Wash the vegetables and set them aside.
- 2
Bring water to a boil with salt and a Knorr bouillon cube. Once boiling, add the pork ribs and simmer over medium heat for 30 minutes.
- 3
Heat a pan and stir-fry the Southern Thai curry paste until fragrant. Add the simmered pork ribs and stir to combine.
- 4
Gradually add the broth, just enough to keep it from drying out.
- 5
Add the seasonings: palm sugar and a little fish sauce, as the curry paste is already salty.
- 6
Tear the kaffir lime leaves and add them along with the red spur chilies for color. Pour in the coconut milk and continue to stir-fry until the coconut milk is cooked. Then it's done.
- 7
Typically, Southern Thai dishes don't use coconut milk, but I personally like the sweet richness it adds. If you don't prefer it, you can reduce the amount of coconut milk.
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