Panaeng Curry with Pork

This recipe doesn't add extra vegetable oil. The richness comes from simmering the coconut milk. For tender meat, you can choose pork shoulder.

I used ready-made curry paste from Big C. It's convenient and delicious.

Someone wanted to eat this 😁. It's a simple recipe and method. If you don't have eggplant, you don't need to add it. Just add what you like.

The photo was taken by my partner 🤣 I made it myself for the first time, just experimenting. I like a lot of curry sauce, so I made it extra saucy.

I don't think this is the traditional way to make a Panaeng curry but it works for my family and I change the veggies depending on what I have in my fridge or pantry, pretty much like all my recipes lol

Soak the eggplants in salt water to prevent them from turning black.

Lobo Panang curry paste mixed with Southern Thai coconut curry paste makes this dish incredibly flavorful. It seems difficult, but with ready-made curry paste, everything becomes easy.

My husband's favorite dish (no sugar, MSG, or vegetable oil added).

This is a traditional Thai dish, Keto-style Panang Curry with pork, using ingredients suitable for a Keto diet. It has a spicy and rich flavor.

I set a goal to make it myself. I wanted to eat both pork balls and rich green curry with tender Thai eggplants, so I combined them to feel like a green curry with fish balls but without the fishy taste. 🐷💚

one of my favourite show off meals. works great to impress a small dinner party of friends

Watch the detailed cooking process at: https://youtu.be/rH-9y1wYw50

One of my favorite curries!

Today, I wanted to try making Panang curry. I've never made it myself before. I had some pea eggplants in the fridge, so I decided to give it a try. It turned out to be quite tasty.

My own little twist on panang curry . Takes me back to wonderful Thai memories of a beautiful country with amazing food

This is a Massaman curry adapted by using cashews instead of peanuts, making it richer and more nutritious.

B-)

Great recipe. Could mix lemon juice with sugar instead of the tamarind liquid if it's not available.

The past few months, it's been all about Indian-style curries in our house, so the time seemed right to get back to some Thai-inspired flavours. Normally I would've made my own curry paste, but having been Halloween, time was at a premium and convenience won out. The recipe below is pretty mild heat-wise (for my daughter), so feel free to throw a chili or two into the mix to spice it up.