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Kanji Vada
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A picture of Kanji Vada.

Kanji Vada

Renu Pushpendra Tyagi
Renu Pushpendra Tyagi @RenuTyagi2006

#Mar #W2
Kanji Vada is one such dish that is savoured during the festival.

#Mar #W2
Kanji Vada is one such dish that is savoured during the festival.

Read more

Kanji Vada

Renu Pushpendra Tyagi
Renu Pushpendra Tyagi @RenuTyagi2006

#Mar #W2
Kanji Vada is one such dish that is savoured during the festival.

#Mar #W2
Kanji Vada is one such dish that is savoured during the festival.

Read more
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Ingredients

3 to 4 days
4 people
  • 2 litrefilter water
  • 1 tbspRai dana crushed
  • 1 tbspkali sarso dana crushed
  • Salt to taste
  • Lal mirch powder according to you
  • 1 tspHing
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Steps

3 to 4 days
  1. 1

    Take a filter water in glass jar add cursed rai dana,crushed sarso dana turmeric powder, lal mirch powder hing. Salt add when you serve.

    A picture of step 1 of Kanji Vada.
  2. 2

    Take a jar and cover with cotton cloth and rest 2 to 3 days in dry place. After three days kanji is ready to serve with homemade vada.

    A picture of step 2 of Kanji Vada.
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Copied!

Renu Pushpendra Tyagi
Renu Pushpendra Tyagi @RenuTyagi2006
on March 11, 2023 18:43

Comments (2)

Ellora Malhotra
Ellora Malhotra @cook_34834409
June 22, 2023 08:45
👍👍
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