Grilled Artichokes with Garlic, Oil, and Parsley Dressing

Name: Grilled Artichokes with Garlic, Oil, and Parsley Dressing
Total time: 3000 s
Yield: 1 (main dish)
Cuisine: American
Ingredients: 3 Artichokes; Oil; 3 Cloves garlic; Parsley; Salt; Maldon salt (flake salt)

Sara Connor @trunsaray

I tried some delicious artichokes with foie gras and had never cooked artichokes before, so I started with this recipe to see if I could get the hang of it. I had always used canned ones before.

Sara Connor @trunsaray

I tried some delicious artichokes with foie gras and had never cooked artichokes before, so I started with this recipe to see if I could get the hang of it. I had always used canned ones before.

Saved

Ingredients

About 50 minutes

1 (main dish)

3Artichokes
Oil
3 Clovesgarlic
Parsley
Salt
Maldon salt (flake salt)

Saved

Steps

About 50 minutes

1

Wash the artichokes and boil them. Since these are large, I left them for about 20 minutes.
2

Once cooked, drain them and cool them in the same pot by running cold tap water over them.
3

Next, remove the outer layers, which are tougher, until you reach the tender parts, which are more yellow. Also, cut off the stem and any tough parts at the back.
4

Carefully open the leaves outward with your hands to create a flower shape.
5

Heat a pan, and when it's hot, add a splash of oil and place the artichokes in, face down first until they brown, then flip them over and remove.
6

While they are cooking, prepare the dressing. In a blender, combine 3 cloves of garlic, parsley, oil, and salt.
7

Plate the artichokes, pour the dressing over them, and add a bit of Maldon salt to taste.