Ayam Masak Lemak Cili Api (Spicy Chicken in Coconut Milk)

So this is a Malaysian dish which my mom thought me when I was younger.
It tasted so good yet with so little ingredients!
My husband LOVES it.
It’s supposed to be spicy but you can make it less to suite the taste bud.
(also, the taste of the dish is really based on …. “I think it taste good” gut feeling ☺️)
Ah! This dish requires you to constantly stir it to avoid the oil from coconut milk to break which leaves you with a very oily dish. So blast some music or Netflix to keep you less feeling bored. 😅
Ayam Masak Lemak Cili Api (Spicy Chicken in Coconut Milk)
So this is a Malaysian dish which my mom thought me when I was younger.
It tasted so good yet with so little ingredients!
My husband LOVES it.
It’s supposed to be spicy but you can make it less to suite the taste bud.
(also, the taste of the dish is really based on …. “I think it taste good” gut feeling ☺️)
Ah! This dish requires you to constantly stir it to avoid the oil from coconut milk to break which leaves you with a very oily dish. So blast some music or Netflix to keep you less feeling bored. 😅
Steps
- 1
Prep the ingredients
- 2
On a hot stove, pour the coconut milk.
- 3
Add in the blended chilli and turmeric powder in. The pour in the water. Remember, keep on stirring!
- 4
Add in the chicken, potatoes and Tamarind Peel in. Add salt and Worcestershire sauce after
- 5
Just keep on stirring till the chicken cooks (it’ll take about 20-30minutes).
Do have a quick taste from time to time. You don’t want it to be bland.
You’ll taste the broth to be slightly sour and spicy.
- 6
And done! Serve with white rice and the taste will blow your mind.
Well, it continuously blew mine. 😅
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