Bread Pakoda

Name: Bread Pakoda
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 6 bread slices; 3 medium Potato (pre boiled); 3 tbsp chopped Coriander leaves; 1 medium Onion; 2 green chilli (finely chopped); 1/4 tsp Coriander powder; 1/2 tsp Chat Masala; 1 tsp Salt; 1 cup Besan; 1/4 cup Rice flour; 1/2 tsp red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Salt; 1/2 tsp Carom seeds; Water as required; Oil for frying

Sudipa Gope @Sudipagope

#par

Crispy Bread Pakoda is an excellent party snacking.

#par

Crispy Bread Pakoda is an excellent party snacking.

Sudipa Gope @Sudipagope

#par

Crispy Bread Pakoda is an excellent party snacking.

#par

Crispy Bread Pakoda is an excellent party snacking.

Saved

Ingredients

25 minutes

5 servings

6bread slices
3medium Potato (pre boiled)
3 tbspchopped Coriander leaves
1medium Onion
2green chilli (finely chopped)
1/4 tspCoriander powder
1/2 tspChat Masala
1 tspSalt
1 cupBesan
1/4 cupRice flour
1/2 tspred chilli powder
1/4 tspTurmeric powder
1 tspSalt
1/2 tspCarom seeds
Water as required
Oil for frying

Saved

Steps

25 minutes

1

Take boiled potato and mash it
2

Make a slurry of Besan + salt + red chilli powder + carom seeds + turmeric powder + water and keep aside.
Add 1.5 tsp hot oil to slurry and mix well.
3

Take mashed potato and add salt + coriander powder + chat masala + green chilli + chopped coriander + chopped Onion.
4

Mix well and the filling is ready.
5

Take bread slices, spread a thick even layer of potato mixture and cover it / place another bread slice and press gently. Follow the same process with rest of the bread slices.
6

Cut diagonally the prepared bread slices. This step is optional.
7

Heat oil in pan, dip and coat the bread slices in Besan slurry and deep fry both sides till golden brown under medium flame.
8

Bread Pakoda is ready.