Open in Cookpad AppSteps
- 1
Cut cauliflower into small forest.Now take besan in a big bowl add salt and red chilli powder to taste, add water and make semi thick pakoda batter.
- 2
Heat oil coat cauliflower pieces with besan batter and deep fry in medium hot oil.
- 3
Now cut into center and deep fry again, now it will become crispy. Sprinkle chat masala and Serve it with tomato sauce.
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