Grilled lemon and herb mutton chops

Name: Grilled lemon and herb mutton chops
Total time: 3600 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 kg chops; Salt to taste; 1/2 tbs ginger garlic paste; 1/4 tsp black pepper; Peri peri lemon and herb sauce; Oil for frying

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I bought the chops and created my version. Oh, ma!!! Everyone loved it. It was so tender, soft, and flavourful. Now, this style of cooking is my new obsession 😄

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I bought the chops and created my version. Oh, ma!!! Everyone loved it. It was so tender, soft, and flavourful. Now, this style of cooking is my new obsession 😄

Saved

Ingredients

1 hr

4 persons

For cooking
1 kgchops
Salt to taste
1/2 tbsginger garlic paste
1/4 tspblack pepper
For sauce dipping
Peri peri lemon and herb sauce
Oil for frying

Saved

Steps

1 hr

1

Wash all chops properly and place it in pot. Add salt and ginger garlic paste and black pepper with water and turn on the flame. Keep the flame low and cover it. Cook it until it turns soft and tender.
2

Pour the herb and lemon sauce on a deep plate. Take the cooked chops one by one and dip them in the sauce. Cover it whole.
3

And then place it on grill.
4

Turn on the Flame and pour a little bit of oil. When one side is done, flip it and drizzle the oil on every chop. Do not worry about rawness as it has already cooked, so just make the flame high and grill it by flipping.
5

Serve it with the delicious dips and salads. Enjoy the meal with garlic bread 🤗😍