Paneer Pakoda 📌

Name: Paneer Pakoda 📌
Total time: 1800 s
Yield: 4 People
Cuisine: Indian
Ingredients: 200 Gram Paneer; Handful Of Coriander; 4-5 Green Chilies; 10-12 Garlic; 1 Inch Ginger; 2 Cup Besan; 1 Tsp Coriander Powder; 1/2 Tsp Haldi Powder; Salt - To Taste; Water; Chopped Coriander

Udbhav Rai @yourfooddestination

Paneer Pakoda 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

30 Minutes

4 People

200 GramPaneer
HandfulOf Coriander
4-5Green Chilies
10-12Garlic
1 InchGinger
2 CupBesan
1 TspCoriander Powder
1/2 TspHaldi Powder
Salt - To Taste
Water
Chopped Coriander

Saved

Steps

30 Minutes

1

Add Coriander, Garlic, Chilli And Ginger And Grind It To Make A Coarse Paste
2

Now Cut Thin Slices Of Paneer
3

Spread The Prepared Paste Between Paneer Slices & Cut Them Into Small Pieces
4

Now Add Besan, Spices & Chopped Coriander In A Bowl
5

Now Add Some Water & Make A Semi This Batter
6

Now Coat Paneer With Besan Batter And Fry Them ON Medium Flame Till It Turns Golden Brown