Adalu and fried plantain

Name: Adalu and fried plantain
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups fresh corn; 2 cups brown beans; 1 big spring onion; Seasoning and salt; Grinded dry prawns; 2 cooking spoons palm oil; 6 scotch bonnet peppers

Cookingwithseki @cookingwithseki

Abuja

On this hot election morning, this was all i had in mind 😀. Chop and sleep kind of food.

Cookingwithseki @cookingwithseki

Abuja

On this hot election morning, this was all i had in mind 😀. Chop and sleep kind of food.

Saved

Ingredients

1 hr

4 servings

2 cupsfresh corn
2 cupsbrown beans
1big spring onion
Seasoning and salt
Grinded dry prawns
2cooking spoons palm oil
6scotch bonnet peppers

Saved

Steps

1 hr

1

Add the beans in a pot and boil for 5 minutes then pour out the water and run clean water on the beans
2

Add the beans back into the pressure pot with the corn and some little seasoning and cover to cook
3

In a separate pot, preheat the palm oil and add the onion, prawn, pepper and spring onion
4

Add little seasoning and salt and set aside
5

When the corn and beans mix is cooked to tender, pour it into the oil mixture.
6

Stir well to mix and taste for season. Adjust if needed
7

Allow to cook for an extra 5minutes
8

Serve with some ripe fried plantain
9

Enjoy 😁