Schezwan fried rice

Name: Schezwan fried rice
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup basmathi rice; 1/2 cup onion,sliced; 1/2 cup carrot,sliced; 1/2 cup cabbage,sliced; 1/2 cup capsicum,sliced; 2 table spoon schezwan sauce; 1 table spoon tomato sauce; 1/2 spoon pepper powder; 1/2 table spoon soya sauce; Required amount of Salt; For seasoning:; 1 +3spoon oil; 1 spoon grated garlic; 1 spoon grated Ginger

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#Mar #W3

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

30minutes

2people

1 cupbasmathi rice
1/2 cuponion,sliced
1/2 cupcarrot,sliced
1/2 cupcabbage,sliced
1/2 cupcapsicum,sliced
2 table spoonschezwan sauce
1 table spoontomato sauce
1/2 spoonpepper powder
1/2 table spoonsoya sauce
Required amount of Salt
For seasoning:
1+3spoon oil
1 spoongrated garlic
1 spoongrated Ginger

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Steps

30minutes

1

Take all the needed ingredients.
2

Wash and soak the rice around 30minutes.
3

In a pot,take 5cups of water. Add 1spoon oil and required salt. let's boil.
4

Once it boils add soaked rice and turn the flame into medium.cook the rice around 8minutes.then filter the water.
5

Spread the rice to a plate and dry it.
6

In a hot pan,add oil and do seasoning with grated ginger and garlic. Then add sliced onions and other vegetables,salt. its not necessary to cook the veggies completely.cook them as crunchy is enough.
7

Add Schezwan sauce and tomato sauce,soya sauce and mix well with veggies.
8

Now add cooked rice, pepper powder and required salt.mix well without breaking the rice.Finaly spready some spring onions.
9

That's all. Tasty and colourful Schezwan fried rice is ready.