Veg Momos

Name: Veg Momos
Total time: 2100 s
Yield: 4 servings
Ingredients: For the dough:; ▢1 1/2 cups all-purpose flour (about 190 grams); ▢1/2 teaspoon salt; ▢Water, as needed for kneading; ▢Oil (for greasing); For the stuffing:; ▢3 teaspoons oil; ▢3 cloves garlic (finely chopped); ▢1-inch piece ginger (finely chopped); ▢2 green chilies (finely chopped); ▢4 tablespoons green onions; ▢1 cup carrots (grated); ▢2 cups cabbage (chopped); ▢1/2 teaspoon black pepper (crushed); ▢1/2 teaspoon salt

Sanskriti arya @Moni_1234

Veg Momos

Sanskriti arya @Moni_1234

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Ingredients

35 min

4 servings

For the dough:
▢1 1/2 cups all-purpose flour (about 190 grams)
▢1/2 teaspoon salt
▢Water, as needed for kneading
▢Oil (for greasing)
For the stuffing:
▢3 teaspoons oil
▢3 cloves garlic (finely chopped)
▢1-inch piece ginger (finely chopped)
▢2 green chilies (finely chopped)
▢4 tablespoons green onions
▢1 cup carrots (grated)
▢2 cups cabbage (chopped)
▢1/2 teaspoon black pepper (crushed)
▢1/2 teaspoon salt

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Steps

35 min

1

First, in a large mixing bowl, combine 1 1/2 cups all-purpose flour and 1/2 teaspoon salt. Add water and knead the dough for at least 5 minutes. Add water as needed to make a smooth and soft dough.
2

Grease the dough with oil and set aside for 30 minutes. Now, heat 3 teaspoons oil and add 3 cloves garlic, 1-inch ginger, and 2 green chilies. Next, add 2 tablespoons green onions and sauté over high heat.
3

Add 1 cup grated carrots and 2 cups chopped cabbage. Stir-fry over high heat. Now add 1/2 teaspoon crushed black pepper and 1/2 teaspoon salt. Stir-fry the vegetables.
4

Add 2 tablespoons green onions and the stuffing mixture is ready. After 30 minutes, take the rested momo dough and knead it again for a minute. Then, take a small portion and flatten it.
5

Dust with a little flour and use a rolling pin to roll it out. Place 1 tablespoon of the prepared stuffing in the center. Gently pleat the edges and gather them together.
6

Pinch the center to seal and form a bundle. Now, heat a steamer and arrange the momos on the tray without touching each other. Steam the momos for 10-12 minutes or until they look shiny on top. Finally, your veg momos are ready to enjoy with momo chutney.