First take rose flower, separate petals, discard other parts. Take petals in a bowl add water and rinse thoroughly before using.

Heat 2 cups water in a vessel add rinsed rose petals and boil it, then add cardamom pods and boil for 6-7 minutes. Then turn off the flame and cover and keep for 5 minutes.

Now add honey in the cups and then strain it with the help of a strainer into the cups and stir it well. Rose Tea is ready.

Serve with lemon wedges.